The Big Cheese

The Big Cheese of "Rutabegorz"   Ever since he could remember, Paul Berkman, the owner of Rutabegorz Restaurants, relished eating out. As many people, dining out was a part of his daily routine. For Paul, the dining experience was best when it involved the community. People you knew, people you were about to meet, and people who simply added to robust atmosphere of a bustling cafe were the elements that attracted Paul most. It is not surprising then to know that Paul's first forms of employment were working at restaurants in Los Angeles where he served and bussed tables. All the while, Paul had a dream to start his own restaurant, one with... Read more